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It was during China’s Ming Dynasty that tea artisans first experimented with buds and blossoms, imbuing the leaves with essential oils. Whittard Chelsea recreated the taste of a classic “Meigui Gongfu” rose tea by using a black tea for the base, imbued with subtle floral flavours and scattered with rose petals. The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England.
The Benefit of Rose Black Tea
Ingredients :
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